New Range | James Martin Cook by Denby: Bread and Butter Pudding Recipe

New Range | James Martin Cook by Denby: Bread and Butter Pudding Recipe

Denby and James Martin have collaborated as experts within their fields to create a range of cookware (to sit alongside the existing tableware and serveware ranges) which is both beautiful and functional.James has always had a passion for great quality ingredients and simple honest recipes and when combined with Denby’s 200 years of ceramic expertise James Martin by Denby products really do the job in the kitchen, making food look and taste great.

The collection consists of 4 useful cooking / baking pieces. Each made in porcelain with a pale grey glaze on the outside of each piece and pure white glaze inside. Al are oven, microwave, freezer and dishwasher safe. Plus 4 essentials for the kitchen and stylish accessories for the worktop.

Here’s a delicious recipe below from James Martin.

Serves 4

Prep Time: 15 mins
Cook Time: 40 mins

Ingredients:
•8 Slices Bread, day old sliced diagonally
•2 Eggs
•300ml Cream
•200g Caster Sugar
•1 tsp Vanilla Essence
•50g Unsalted Butter, room temperature
•50g Raspberries
•Zest of Half an Orange

Method:
1.Preheat the oven to 150C/170C Fan/Gas Mark 5.
2.In a mixing bowl whisk together the eggs along with the cream, half of the orange zest, vanilla essence and most of  the sugar – reserve a little back for sprinkling on top.
3.Butter both sides of each slice of bread and layer up in a suitable baking dish, pour over the custard mixture and top with the raspberries and the remaining sugar. Bake in the oven for 30-40 minutes until the custard has set and is golden in colour.
4.Remove from the oven and allow to cool for 10 minutes before serving, garnish with the remaining orange zest and serve with whipped cream or fresh vanilla custard.

Small Rectangular Dish
Save 30% off RRP
RRP: £15.00
Outlet Price: £10.00

Dalton Park

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