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Pancake Day with Denby

Get ready for Pancake Day with this simple and delicious coconut crepe recipe from our Denby store.

Using their  Cast Aluminium Flat Fry Pan to make them, and then plated up on Studio Blue which is their latest collection.

 

Studio Craft Coupe Dinner Plate:
RRP £15.00
Outlet Price: £10.50

Small Shallow Bowl:
RRP £9.00
Outlet Price: £6.30

 

 

Makes 6 crepes

Ingredients:

100g plain flour or gluten-free option

1 teaspoon coconut sugar or caster sugar

230ml coconut milk or semi skimmed milk

1 egg

Toppings of your choice (we used coconut yoghurt, dried coconut, raspberries, pistachios and honey).

 

Method:

1. Mix the flour and sugar together
2. Next, add-in the milk and egg and whisk well
3. Add oil or butter into your frying pan on a medium heat
4. Pour the crepe mixture into the pan ensuring it covers the full surface
5. Cook for around 2-3 minutes checking until the crepe becomes a light brown colour, then flip over
6. Repeat until you’ve used up the mixture
7. Finish with your favourite toppings, we used coconut yoghurt, dried coconut, fresh raspberries, chopped pistachios and a drizzle of honey!

Dalton Park

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